Title: Chilled Berry Soup
Categories: Soup
Yield: 6 Servings
| 1 | pt | Fresh/thawed frozen blueberries picked over rinsed and drain |
| 1 | c | Orange juice |
| 1/2 | c | + 1 tb dairy sour cream divided |
| 2 | tb | Sugar |
| 1/4 | ts | Ground nutmeg |
In blender container, puree blueberries, orange juice, 1/2
c sour cream, sugar and nutmeg, until smooth. If desired,
strain through fine mesh sieve. To serve, pour into bowls.
Place remaining 1 tablespooon sour cream in small plastic
storage bag; with scissor, snip tiny hole in one corner.
Squeeze sour cream in circular pattern over soup; outline stem
and petals. Pull wooden pick through sour cream to make petal
design.